Lorenzoz
The Menu

Lorenzoz

Restaurant & Lounge

Signature steaks, chef-selected entrées, and a curated raw bar — served in an intimate room built for the evening.

Signature Steaks

All steaks served with whipped potatoes and asparagus

  • Steak Diane

    $54

    New York strip finished with a classic cognac Diane sauce

  • Steak au Poivre

    $58

    Premium filet mignon, exceptionally tender with a fine, buttery texture

  • Ribeye

    $62

    Well-marbled ribeye, richly flavored and exceptionally juicy

  • Lorenzo's Porterhouse Steak

    $72

    Classic porterhouse featuring both tenderloin and strip loin for the best of both cuts

Chef Selected Entrées

  • Lobster Tail (8 oz)

    Market Price

    Drizzled with lemon butter sauce, served with whipped potatoes and asparagus

  • Blackened Salmon

    $36

    Finished with honey sesame seed glaze, served with orzo and asparagus

  • Stuffed Chicken Breast

    $32

    Served with orzo and asparagus

  • Fettuccine Alfredo

    $28

    Served with your choice of chicken or shrimp

Appetizers

  • Porterhouse Steak Bruschetta

    $16

    Crostini with porterhouse steak, mixed greens, red pepper, blue cheese crisp, balsamic glaze

  • Jumbo Shrimp Cocktail

    $16

    Four jumbo shrimp with creole cocktail sauce

  • Escargots à la Bourguignonne

    $14

    Prepared in scampi butter and white wine; served with puff pastry

  • Jumbo Lump Crab Cakes

    $22

    Maryland style; served with sherry butter

  • Salmon Bites

    $17

    Soy honey glaze; served with loaded potato cakes

Soups & Salads

  • Maine Lobster Bisque

    $11

    Finished with cognac crème fraîche and chive

  • Lorenzo's House Salad

    $10

    Baby kale, candied walnuts, crisp apples, and goat cheese, tossed in a house cider vinaigrette

  • Classic Caesar Salad

    $10

    Croutons, parmesan, house Caesar dressing

  • The Wedge

    $12

    Iceberg, blue cheese, bacon, tomato, onion, egg

Enhancements

  • Lobster Tail

    Market

  • Shrimp

    $16

  • Caramelized Onions

    $5

  • Sautéed Mushrooms

    $8

  • Red Wine Demi-Glace

    $6

Sides

  • Baked Potato

    $6

  • Whipped Potatoes

    $8

  • Asparagus

    $8

  • Orzo

    $7

Desserts

  • New York Cheesecake

    $10

    Classic cheesecake

  • Carrot Cake

    $10

    Spiced cake with cream cheese frosting

  • Chocolate Mousse Cake

    $12

    Rich layered chocolate mousse cake

  • Crème Brûlée

    $11

    Vanilla custard with caramelized sugar

All prices subject to change. Please inform your server of any allergies.

Reserve your table.

Seating is limited. Book ahead to secure your evening at Lorenzoz.

Reserve a TableCall to Reserve